Behind the Bar: A New Fizz

In 1922 Stephen Poplawski invented something we now take for granted in every bar, the blender. Apart from that, not very much has happened regarding the tools that a bartender works with since the first day one man stood behind a horizontal plank of wood and handed another man something to drink; until now..

Exploring the world of molecular mixology, I have recently invested in a new bar toy that allows me to do interesting things with some classic ingredients: Previously if you wanted a fizzy drink you had to add something with fizz, thereby diluting the mixture. Not anymore. I invite you to come and visit me at the Enoteket bar and try a wonderful new twist on and old classic: The Carbonated Negroni

I do not wish to detract from the original drink, which is one of the (in my opinion) best mixes ever concocted, but my little twist gives it a light, fresh mouth-feel while still allowing the premium brand gin and vermouth to shine.

Why not come and take a seat on our little patio one of these sunny evenings, order up a Carbonated Negroni, and drift away on the soft bubbles to a lazy, happy place?..

Welcome to the bar!